Meng Meiqi recites the relay "God breaks the sentence"! "I heard it's delicious" make a foreign country become a hometown with delicious food

At 22:00 on Saturday evening, the 10th issue of the creative food reality show "I heard it's delicious" produced by Zhejiang satellite TV was broadcast. In the program, Lin Yilun, Meng Meiqi, Wang Yaoqing, the "delicious family", and Zhang dada, the "delicious tasting officer", as well as Yuan Shanshan and Li Ziting, the "delicious creative people", are happy to start a delicious journey. All kinds of fancy creative proposals also made four top chefs Shuai Xiaojian, Guo Ke, Su Qisheng and Xing Wei rack their brains and show their skills, bringing amazing Yunnan caravan cuisine, a delicious pig's hoof, balls that can bounce on the chopping board, creative drinks that can change luxuriantly, and so on, which can be called a collection of "high-quality cuisine"

Lin Yilun staged "immersive recitation" /p > Li Ziting talks about homesickness and resonates

The interactive game session of this program is still full of joy. In the recitation relay, Lin Yilun, the "eldest brother", has been changing his voice and intonation with the change of the background music. He was called "immersive recitation" by netizens, which properly filled the atmosphere; And Meng Meiqi's "divine sentence breaking" with one word and two words jumping out has become a masterstroke of the whole recitation link. Some viewers said that "Meiqi, who is flustered and hard-working, seems to be myself who was suddenly called to read the text in class"; "Second uncle" Wang Yaoqing challenged high legs to eat cake, trying to grow his mouth and stretch his neck, which perfectly explained the title of the game: how difficult it is to eat a cake

In addition, this food creative show is also very interesting. Zhang dada not only personally responded to the "fund-raising crackdown" incident, but also revealed his original name; In addition to "confessing" the pig's feet, Yuan Shanshan also popularized on the spot that the collagen content of pig's feet was not high, which made everyone get new knowledge; Li Ziting brought the adapted version of "dreamland", which is full of Thai style both on stage and in costumes, and her stable singing skill was praised by her predecessor Lin Yilun

It is worth mentioning that on the occasion of the Mid Autumn Festival, Li Ziting also said in the program that she had not returned to Thailand for two years. She missed her hometown more and more, and would also miss the delicious taste of her hometown. This idea has not only resonated with many netizens before, but also made Meng Meiqi, who also has overseas work experience, very distressed, and led the "delicious family" to strive for a more delicious dish full of hometown flavor for the "little princess" Li Ziting, so as to do everything he can to help the sisters overcome their homesickness. This feeling also moved the audience

Guo Ke and Su Qisheng inherit classic delicacies

Shuai Xiaojian and Xing Wei made "nostalgic cuisine" Since the broadcast of "I heard it's delicious", every chef participating in the program has demonstrated the power of inheritance while innovating. In the production of "big" theme creative cuisine, Guoke brought a "Gufa xiangluan" with grapefruit peel as the main ingredient. According to Guo Chu, this is a very old dish. When he first entered the industry, he had seen it made by a teacher, and now it will be lost. In his view, new chefs should not only learn from their predecessors' "brain holes", innovate and change, but also adhere to inheritance. "Only by inheritance, can we not forget our roots and make Chinese food more delicious". The "fire ladle beef" made by Guo Ke's opponent Su Qisheng is a "intangible cultural heritage dish", which not only has a complete color and flavor, but also carries the unique caravan culture of the southwest region, so that Wang Yaoqing said that "he can feel the atmosphere of the vast sky and the vast land inside"

Throughout the ages, food has recorded emotions in a subtle way and awakened many memories hidden in the bottom of my heart. In this program, Shuai Xiaojian, Su Qisheng and Xing Wei produced three "nostalgic dishes" with different styles for Li Ziting. The "yehualu saltwater shrimp" brought by Shuai kitchen is mainly coconut milk and saltwater shrimp, adding more than 20 kinds of spices, slowly boiling over a low heat, and using lemon and finger orange to make the sour taste of the soup more layered; Su kitchen combines the essence of Dai and Thai tastes, and brings a Chinese Thai cuisine set meal "Thai wings" with both drinks and snacks. Among them, the layered drink made by molecular cooking technology makes the "delicious tasting group" call it "Fengshen"; Xing Chu's "nine layer green stewed spring shrimp" is a creative cuisine with three levels, which combines the two flavors of Bangkok, Thailand and Taiwan, China, China. Whether it's a better imported green curry, or the famous Thai street snack "shrimp glue toast" improved with steamed bread slices, or the last as the finishing touch of Cordyceps flower, it perfectly grasps the essence of Thai food

This week, "delicious tasting officer" Ma Tianyu and "delicious creative people" Lai Meiyun, Zhang zining, The9 Xu Jiaqi and snh48 sun Rui will join the program. What kind of creative food shows will they bring? What delicacies will the chefs bring? The answer is on September 25 (Saturday) at 22:00, Zhejiang satellite TV "heard that it's delicious", creative, cook together