"Slow variety" get together: the inflection point has arrived. Where is the next outlet?

Yang Zhifan, an insider in the industry, said bluntly: "domestic variety shows, which have always been used to taking and learning from, have extended their hands to the hot potato of the latest successful case 'slow variety'. When the boom of 'slow variety' passes, it may be that 'heroes think alike' running in another direction. No matter how good the experience of predecessors is, it is not their own." Original title: "slow variety" get together, is the inflection point

last Saturday, the sixth episode of the variety show "Chinese restaurant" was broadcast on Hunan Satellite TV. This program, with the theme of Huang Xiaoming, Zhao Wei, Zhang Liang and others opening a Chinese restaurant in Thailand, began to get better. In the last two episodes of the program, Ms. Cui, the university head teacher of Zhao Wei and Huang Xiaoming, and Mike, a popular Thai singer, were invited as guests respectively, which not only brought freshness to the audience, but also saw the true side of the two stars: "store manager" Zhao Wei was very strong, but privately took good care of others; Huang Xiaoming, who has always followed the line of "overbearing president", is also very honest

looking at China's variety shows in recent years, strong narrative and fast-paced" fast variety "occupy the vast majority. Some people conclude that" fast variety "shows fast progress, neat editing, and dense laughter in the later stage. The main line of a program is clear, and it often develops by leaps and bounds. There may be fierce confrontation between guests, and the program team will deliberately enlarge contradictions to attract attention.

when various outdoor reality shows are still doing tasks and clock in, which makes people aesthetically tired, a file called" yearning for life "at the beginning of this year went the opposite way, changing from" fast "to" slow " 。 This program, in which he Jiong, Huang Lei and Liu Xianhua cooked and entertained guests at the farmyard in the suburbs of Beijing, brought back many viewers who had been far away from the reality show. Everyone suddenly found that the most comfortable program form is to sit there and cook and chat without making noise

in the view of rose, a TV program commentator, slow variety shows have a feeling of "natural decoration". There is no too much modification in lens editing and post-processing, and there is no too much "script" intervention in the program. Instead of setting the character character of the guest characters, the appropriate Mingxing is placed in a relatively loose environment, so that it presents the most realistic and natural state

let the guests participating in the program fade the star aura and show the real side of ordinary people. Whether it is "yearning for life" or "Chinese restaurant", there is one thing in common that is excellent post production. Some viewers believe that the overall tone of "yearning for life" and the character animation tailored for hens and dogs have gradually become the logo of the program in the process of broadcasting; The later stage of Chinese restaurant is also strong, creating highlights and forming a story line in the same business content as the daily account. Guests of different nationalities and different dishes can edit different attractions

in the second half of this year," slow variety "will appear in clusters. Taking B & B as the concept, Jiangsu Satellite TV's" three courtyards ", Oriental satellite TV's" Youth Hotel "and Hunan Satellite TV's" Dear inn "will all be broadcast. Domestic variety shows really seem to usher in a turning point. However, industry insiders Yang Zhifan bluntly said: "Domestic variety shows, which have always been used to taking and learning from, have extended their hands to the hot potato of the latest successful case 'slow variety'. When the boom of 'slow variety' passes, they may run in another direction. No matter how good the experience of predecessors is, they are not their own."

editor: Xiongwei