Jolin Tsai in Shenzhen calls for focusing on rare bone diseases and public welfare dumplings. Old friends make dumplings by themselves

On the eve of the Ugly Beauty Finale 2024 World Tour in Shenzhen, Jolin Tsai was reunited with friends from Aidafu Dumpling Shop in Shenzhen. Sun Yue, founder of Aidafu Dumpling Shop, Sun Liang, store manager, steamed stuffed bun, and Dr. du Qijun, director of the Orthopaedic Medical Center of Shenzhen Hospital of the University of Hong Kong, completed the agreement made six months ago with Jolin Tsai-learning to make northern dumplings. Jolin Tsai pays close attention to special groups. She wants to bring more attention to Aidafu dumpling shop and rare bone disease groups through her own influence and the spread of vlog videos. When we meet again nearly a year later, we can see that Jolin Tsai pays great attention to Aidafu Dumpling Restaurant. Through the last call of Jolin Tsai and the organized operation of the staff of Aidafu Dumpling Store, the business layout of Aidafu Dumpling Store is getting better and better. on that day, Sun Yue, the founder of the dumpling shop, talked enthusiastically with Jolin Tsai that "a branch will open soon." Jolin Tsai was very happy. Afterwards, Jolin Tsai also warmly invited Sun Yue to come to the concert in Shenzhen to watch the performance.

The Aidafu Dumpling Shop is opened in the Shenzhen Hospital of the University of Hong Kong. The staff are composed of patients with rare diseases and people with hearing impairment. They enter the society through their own efforts. Apart from giving back to the hospital, they also give some warmth and encouragement to many patients who come to see a doctor. Before singing in Shenzhen last year, Jolin Tsai met Sun Yue, steamed stuffed bun, du Qijun and others. Because she was worried about affecting the hospital, she could only meet them backstage and eat dumplings. At that time, she made an appointment to learn to make dumplings next time.

When Jolin Tsai met his friends in Shenzhen again, he warmly said, "long time no see. I've come to make dumplings today and steal from you." Jolin Tsai did it all himself, from preparing materials, mixing stuffing to making rod noodles. Although she likes to cook, this is the first time for her to roll dumpling skins with her own hands. Under the guidance of steamed stuffed bun and Sun Liang, she rolled out the dough, from being like a hat to slowly taking shape. When mixing the stuffing, Jolin Tsai put the seasoning one by one according to the instructions, but unexpectedly, the bottle of edible salt was not locked, and more than half of the cans of salt fell into the filling basin. Jolin Tsai, who was confident and glowing on the stage, called for help at this moment, showing a lovely appearance, which made the whole audience roar with laughter. Under the rescue of Master steamed stuffed bun, the stuffing was not too salty. And her hand-made dumplings, and then smoothly out of the pot, Jolin Tsai tasted, said very satisfied.

Earlier, fans recommended food video to Jolin Tsai, asking her not to miss the delicacies when she arrived in Shenzhen. Jolin Tsai also happily forwarded her thanks when she saw it on the social platform. She specially asked the team to order takeout to the scene to share these more than a dozen delicacies with Aidafu's partners. When drinking a drink, I saw the most frank and direct side of her. when she drank a "miracle celery drink", it was obviously not her taste and looked embarrassed; when she drank a "molecular juice", she immediately raised her hands to "blossom immediately". During her two trips to Shenzhen, she tried all kinds of recommended delicacies, and in the end, she said she loved coconut chicken best. Coincidentally, coconut chicken is also recommended by Sun Yue, and the two also discussed the seasoning of coconut chicken for a while, forming an interesting picture.

During Jolin Tsai's tour, he will try his best to experience the local culture in various places. I also hope that through practical participation, we can see the local stories and the cultural details and connotations of each place, such as the early days in Wuhan and the giant pandas chasing stars in Chengdu. Jolin Tsai will shoot vlog and share with you every time. This time, the public dumpling restaurant in Shenzhen and the return to Guangzhou Palm Coffee all show that Jolin Tsai is caring for people who need to be seen and understood. She has been helping more people in the way she can. Jolin Tsai's public welfare insistence never stops here, and hopes to drive more people through his own strength, so that these special groups can get more understanding and attention, so that love is no longer rare.