Meng Meiqi misses grandpa and tears fall on the stage. "I heard it's delicious" not only creates delicious food, but also reproduces memories

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At 21:00 on Saturday evening, the fifth episode of the creative food reality show "I heard it's delicious" produced by Zhejiang satellite TV was broadcast. The fifth csm63 city group has an audience rating of 2.284, winning the champion of the same period for five consecutive times. The answer is on August 21 (Saturday) at 22:00, Zhejiang satellite TV "heard that it's delicious", creative, cook together!

At 21:00 on Saturday evening, the fifth episode of the creative food reality show "I heard it's delicious" produced by Zhejiang satellite TV was broadcast. On the occasion of the Chinese Valentine's day, Lin Yilun, Meng Meiqi and Wang Yaoqing, the "delicious family", not only had warm heart and stomach food, but also were stuffed with a mouthful of "dog food", which can be described as a full day in various senses; In the face of the difficult food proposal put forward by Zhang Jiani, the "delicious tasting officer", the couple maichao and Li Chun, Li Zhenning and Dujia, the "delicious creative people", shuaixiaojian, Guo Ke, Su Qisheng and Lola not only created delicious food, but also engraved memories, making everyone feel the strength of top chefs again

The fifth csm63 city group has an audience rating of 2.284, winning the champion of the same period for five consecutive times. Not only that, \lin Yilun wears Meng Meiqi's wig \# How to deal with the jealousy in the friendship of three people # attracted hot discussion on the whole network. The social issues of the program have been listed on the microblog hot discussion list for five consecutive periods. Up to now, it has won 100 hot searches in the whole network; The number of short videos played across the network exceeded 690million

Lin Yilun shot "Xiaoguo" full score

Meng Meiqi's tears in Dujia's postmark

As the "funny role" of the program, "delicious family" still offers a lot of happiness for everyone this issue. During the blindfolded feeding session, Meng Meiqi walked blindfolded after the elephant trunk circled, which was very similar to the picture of plants fighting zombies, causing a burst of laughter at the scene. Meiqi even ridiculed himself that "it's over, and there's another expression pack"; Lin Yilun, who has dominated the stage for many years, turned into a "black hole" in the three-point shooting link, and failed six times in a row, filling up the effect and "laughing fruit" at the same time; And "Uncle" Wang Yaoqing came up with a parabola that shot back and miraculously fell into the basket, which made the whole audience dumbfounded. Some netizens said, "I'm afraid the 'delicious family' is not all comedians!"

Of course, this creative food show is also very exciting. Zhang Jiani and Mai Chao had a sweet "quarrel", and the frequent "unfashionable love words" made everyone helpless to say that "dog food has been full"; Li Chun wore a red antique yarn skirt, which was bright and moving, and a frown and a smile fully showed the charm of Oriental beauty; Li Zhenning is not only a "man tearing man", but also a "master shooter" who hits 100 shots, with a sense of youth

The last "delicious creative person" Du Jia told a memory story about taste with a letter to Grandpa. Between the lines, Meng Meiqi couldn't help crying about his grandfather and said that he had also written a song for his grandfather. When seeing the photos on the big screen and hearing Dujia's letter, Meng Meiqi also thought of the scene of eating with his grandfather when he was a child, as well as the unique simplicity of his grandfather's meals

Shuai Xiaojian reproduces the old recipes

Zhang Jiani, buy Super Sweet order "afterlife 101 flavor" < /p > Shuai Xiaojian reproduced the Guangzhou fried steak in Dujia's grandfather's recipe. In order to restore the "old taste", Shuai Xiaojian abandoned the imported beef with better taste, chose the beef filet used for the old base, and followed the previous form on the plate, and put the west blue flower, "I want to try my best to restore it, this is a heart." Shuai chef's full heart was successfully passed on to the "delicious family" and "delicious creative people". Wang Yaoqing praised "this idea, this idea, can be seen through this work". Du Jia also said that when she ate it, she felt the familiar taste

Guo Ke and Su Qisheng also brought surprising dishes. Guo Ke made "afterlife 101 flavor" for Zhang Jiani and maichao. Through the appropriate temperature, the "Baiwei sauce" gives full play to its flavor. The top note is sweet, the middle note is spicy, and the base note is spicy in the mouth, realizing "101 flavor"; His other "hongyanzui" shows the creative method of spicy taste of litchi, which is perfectly integrated with wonderful sweet, spicy and salty, bringing you an unprecedented taste experience; The "xiaobapai cuttlefish and conch" made by Su Qisheng let everyone know the delicacy of cuttlefish juice

What creative food will be born this week? The answer is on August 21 (Saturday) at 22:00, Zhejiang satellite TV "heard that it's delicious", creative, cook together