Meng Meiqi listened to piano music to distinguish delicacies. "I heard it was delicious." the top chef made fire-free cooking amazing!

全文约0字，阅读需要0分钟

At 22:00 on Saturday evening, the sixth episode of the creative food reality show "I heard it's delicious" produced by Zhejiang satellite TV was broadcast. The answer is on August 28 (Saturday) at 22:00, Zhejiang satellite TV "heard that it's delicious", creative, cook together!

At 22:00 on Saturday evening, the sixth episode of the creative food reality show "I heard it's delicious" produced by Zhejiang satellite TV was broadcast. In the program, Lin Yilun, Meng Meiqi and Wang Yaoqing, the "delicious family", together with Lang Lang and Gina, the "delicious tasters", and fan Tiantian, Yan Jiabao and Wang Mulin, the "creative people of delicious food", went to a changeable taste feast. Whether it's romantic northeast cuisine that conforms to the flavor of Valentine's day, or making the side dish become the main dish, or the collision between Egyptian stinky smoked fish and Chinese stinky mandarin fish, the four chefs shuaixiaojian, Guo Ke, Su Qisheng and Lola all use ever-changing production methods to turn them from creative proposals into real and delicious dishes

After the broadcast of the program, the audience rating of csm63 city group was 1.642, and the audience rating of the same segment reached six consecutive championships! At the same time, it has won 91 hot searches on the whole network. Among them, the topic # Lin Yilun said that seeing Lang langgina no longer need to eat dog food for two years # log on to multi platform hot searches, and the topic # should you change yourself in order to cater to others # triggered hot discussions on the whole network, and the program social issues have been listed on the microblog hot discussion list for six consecutive periods

Meng Meiqi's "pain mask" goes online

Wang Yaoqing incarnated as "logical genius" In previous programs, the delicious dishes made by top chefs often made everyone feel "worth it in the world". In this program, Lang Lang and Gina's four handed bomb in turn made the "delicious family" and chefs call it "earned". Lin Yilun secretly took out his mobile phone records while watching the performance, just like a small fan who has successfully pursued the stars

in the process of listening to music and distinguishing food," second guess talent "Meng Meiqi went online. He suddenly heard from Lang Lang's" Chopin winter wind Etude "and" Chopin farewell music "that he wanted to express" frozen pear ". However, when punishing," resourceful yamazhi "reappeared the essence of" comedian "and calmly said" beauty and beauty "for a second The next second, I was bitter enough to lose expression management by bitter gourd juice, which perfectly interpreted the change process from calm to crazy

"Uncle" Wang Yaoqing incarnated "logical genius" in this issue. He not only interpreted "Chopin winter wind Etude" and "Chopin farewell music" as "Yeah" and "Midnight" respectively, but also speculated that the music played by Gina should be "Lang Lang Lang Gina", because she could not write the other three names "Lin Yilun, Meng Meiqi, Wang Yaoqing". This bold and reasonable assumption is admired by others

This creative food show is also very interesting. Fan Tiantian, a "delicious creative man", not only told you his inspirational story from supporting actor to struggling to the protagonist, but also revealed that the standard of mate selection "can be from the age of 20 to 50", turning a food program into a love and marriage program. When making fun of chef Su, fan Tiantian's shy laughter and the gesture of "refusing or welcoming" even made the audience laugh

It is worth mentioning that Chinese young crosstalk actor Yan Jiabao and Wang Mulin from Egypt brought you a bilingual crosstalk. The extreme contrast between English speaking Chinese and Chinese speaking foreign friends is "laughing fruit". In addition, the two also used rap to "name the dishes", which was not only novel in form, but also heard everyone drooling

Shuai Xiaojian homemade "salt temperature" cooking without fire

Su Qisheng's "Jedi counterattack" turned into a "protagonist" Since the start of the program, Shuai Xiaojian has constantly shown everyone the innovative ability of top chefs. In this program, he once again brought his own "salt temperature" cooking without fire. In two and a half minutes, the temperature of salt decreased to make the food cooked. At the scene, Shuai kitchen revealed that they also tried many different situations about the length of time. "Two and a half minutes is just about to be cut off. At that moment, the freshness of fish is really incomparable with any cooking method. It is the temperature difference that brings wonderful taste to the food." At the same time, Shuai kitchen also uses some pickled spices commonly used in Egyptian cuisine, which can not only make the cooking of "salt warm yellow croaker" have a different taste, but also make foreign friend Wang Mulin feel the warmth of his hometown

In a cuisine, in addition to the main ingredients, side dishes are also very important, and sometimes even determine the final visual effect or taste of a cuisine. In the program, taking into account the theme of fan Tiantian's proposal and the additional requirements of "delicious but not fat", Su Qisheng personally made a low-fat ice cream and mixed it with egg fruit soaked in Shangri La's Tibetan honey to make a dessert of sour fruit alone. This dish, called "little sweetness", also successfully captured fan Tiantian's heart, making Su Chu, who was coldly treated in the previous issue, "Jedi counterattack", a real "protagonist" in this issue

Which "delicious tasters" and "delicious creative people" will join the program this week? What delicious food will top chefs bring to you? The answer is on August 28 (Saturday) at 22:00, Zhejiang satellite TV "heard that it's delicious", creative, cook together