"I heard it's delicious" unlocked creative food Lin Yilun, Meng Meiqi, Wang Yaoqing danced a pinch dance, which turned the audience around

< Strong > jiuzhiwang Hangzhou news on July 12, the creative food reality show "I heard it's delicious" held a media meeting in Hangzhou. Members of the "delicious family" Lin Yilun, Meng Meiqi, Wang Yaoqing and the host Chen Huan, "delicious tasting officer", "delicious creative people" Zhang jianni, maichao, Li Chun, Li Zhenning and the host Chang Geng, joined hands with chef Shuai Xiaojian, Guo Ke, Su Qisheng and Luo La, Share the fun and food experience of the program recording, and discuss the original intention of this creative food program

< Strong > Meng Meiqi taught Lin Yilun to dance the "pinch dance", and Wang Yaoqing learned the Hangzhou dialect "maoyumeile" on site. < /p > As a creative food program, "I heard it's delicious" is not just a cooking competition. At the beginning of the media meeting, "yummy family" learned a set of Hangzhou dialect "Mao yummy" with rich expression and high tone, and the exaggerated and funny facial movements of "Uncle" Wang Yaoqing turned the audience upside down

Meng Meiqi taught Lin Yilun to dance "pinch dance" on the spot, and the various waving movements made Lin Yilun repeatedly shout "it's too difficult". Finally, Lin Yilun showed his unique style of "pinching" in the peacock dance version, once again giving his feet to the atmosphere of the meeting site

"Yummy family" also launched a game with chefs to identify the calories of delicious food. Surprisingly, Meng Meiqi accurately guessed the calorie value of one of the desserts, the "secret garden limited in summer", which once again confirmed Meng Meiqi's title of "human calorie detector"

< Strong> Zhang Jiani buys super, Li Chun, Li Zhenning receives the song, showing tacit understanding. Top chefs gather to compete for creative cuisine < /p > In the atmosphere of continuous laughter, a new round of song taking game with food as the theme is also being staged. Zhang Jiani and maichao were divided into two teams, and the song grabbing link was also unrelenting, which attracted constant laughter on the scene; At the critical moment of the countdown, Li Chun won praise from his teammates with a sentence "Alas, that's the Qinghai Tibet Plateau"; Li Zhenning, who was on the side, found the right time to throw the problem to the other team again, pushing the atmosphere to a climax

The creative dishes brought by the four top chefs at the scene became the focus of the audience. Chef Lola brings dessert "summer limited secret garden", which is rich in layers and sweet but not greasy with yogurt and cream and caramel; Chef Guo Ke brought a Spanish molecular cuisine. The delicate red sea ginseng was sour, sweet and delicious. The taste of q-bomb made the guests shout "extremely delicious"; The mushroom rice cooked by chef Shuai Xiaojian completely conquered the taste buds of the guests with its unique flavor and soft glutinous taste, and achieved the perfection of cooking both in terms of materials and intentions; Chef Su Qisheng brought a "auspicious" Yunnan colorful rice, which surprised the audience in visual color. The cuisine with very ethnic customs drew a complete end to the food link of this meeting

< Strong> taste the common sense of the coexistence of "truth, goodness and beauty" with "color, smell and fragrance" < / strong >