"I heard it's delicious" uses delicious food to interpret "colorful black" and gorgeous encounter "crab feast"

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As we all know, autumn is the best season to eat crabs, and this issue also had a "gorgeous encounter" with crab cuisine. At the scene, Meng Meiqi praised the dish as a perfect interpretation of what is "colorful black". Xing Chu also expressed the recipe that handsome chefs can revive many lost Chinese food.

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At 22:00 on Saturday evening, the eighth episode of the creative food reality show "I heard it's delicious" produced by Zhejiang satellite TV was broadcast. In the program, Lin Yilun, Meng Meiqi, Wang Yaoqing, the "delicious family" and Joey Yung, the "delicious tasting officer", as well as ran Gaoming and Hua Xiaoyi, the "delicious creative people", both danced and raised their children. They also took a master fitness class, and spent a good time surrounded by food and joy together. The four chefs, Shuai Xiaojian, Guo Ke, Xing Wei and Amanda, with top-level ingredients and superb cooking skills, have turned all kinds of creative proposals into surprise food in seconds, successfully conquering everyone's taste buds

This program csm63 city group has an audience rating of 1.571, and has won the audience rating of the same period for eight consecutive times. At the same time, # how to treat contemporary young people while staying up late and keeping healthy # triggered a storm of discussion on the whole network, and the social issues of the program have been listed on the microblog hot discussion list for eight consecutive periods. So far, it has won 91 hot searches on the whole network, and the microblog discussion volume has exceeded 6.1 billion; The number of short videos played across the network exceeded 1.19 billion, and high-energy word guessing games and funny finger pressure boards swept through short videos

Meng Meiqi and Joey Yung guess words and speak their own words

Hua Xiaoyi shows "high-quality one word horse" < /p > After the broadcast of the program, Lin Yilun, who knows food and loves science popularization, has the title of "treasure uncle". In this program, he even revealed that he had played flute, learned folk music, classical guitar and break dance. Under the "Instigation" of "second uncle" Wang Yaoqing, "Lin Wu Wang" not only showed his original "rope pulling" action, but also taught Joey Yung a paragraph on the spot. The "arm current" of the two people's tacit cooperation makes the audience call "there is a feeling of electric shock"

In addition, this issue is also an extremely dense one. In the "cry in silence" link, Meng Meiqi, who plays the role of guessing words, and Joey Yung, who plays the role of Putonghua, said their own words, "bingbingchang", "chat", "foot eye split split split split", and other hilarious words one after another. Netizens said: "I really want to be laughed 'dead' by 'chicken and duck talking' Lin Yilun and Wang Yaoqing "gave up strategically" and switched immediately as long as there was no response after three docking. The words of six words and seven words were all skipped, showing us what is "ginger or old spicy"

The "health preserving weapon" finger presser has become the "expression management Nemesis" of the "delicious family". Meng Meiqi incarnated as "screaming chicken", and each step would give a cry of pain; Wang Yaoqing not only gave out a "mask of pain", but also twisted into a fried dough twist. Some netizens said, "this link is crazy to output expression packs!"

This issue of "delicious creative people" also presented a lot of interesting content. Hua Xiaoyi not only led everyone to taste the unique style of the Tang Dynasty with dance, but also showed the "high-quality word horse" on site, which stunned everyone; Ran Gaoming talked about the "complementary health care" of the post-90s generation, and the agony of hair loss and roast about mothers' belief in folk recipes triggered a burst of laughter

Guo Ke opened the crab feast with rare ingredients

Xing Wei broke the "magic spell" of kitchen 3 < /p > "The crab in daoshujiang village is fat, and its pincers are as halberd as green mud." As we all know, autumn is the best season to eat crabs. This issue of "I heard it's delicious" also had a "gorgeous encounter" with crab cuisine. Shuai Xiaojian brought the original dish "June yellow braised meat dumplings". Dip the crab in the egg yolk, wrap it with cornflour, fry it in the oil, and then add the meat dumplings to cook. The wonderful combination of crab with glutinous rice and scallion made Meng Meiqi call "delicious enough to roll his eyes"; Guo Ke uses the unique Hakka traditional salt baking method to cook Butter Crab, which is a rare ingredient, to stimulate the aroma in the crab to the extreme, and also make the whole butter "emerge". Wang Yaoqing said it restored the original flavor of crab. Netizens were even more greedy and cried by the two crab dishes, and repeatedly said, "I really want to drill into the screen to taste the taste!"

When everyone applauded the duel of "Shuai Guo" again, one person wanted to break up the combination. He was Xing Wei, the "heir" of kitchen 3. In the program, chef Xing is like chef Su's "upper body", pleading online. And the "eight flags drunk" he made did not live up to the explosion of the "delicious family". The so-called "Eight Banners" is Xing Wei's self-made drunk juice with 8 kinds of wine and 16 kinds of spices, and he marinated Sanmen green crab with this special drunk juice. Finally, he took out the crab roe and matched it with French Ao shrimp, making the whole dish rich in layers and endless in aftertaste. Netizens laughed and said, "Chef Xing broke the 'curse' of kitchen 3 with this dish!"

Another highly acclaimed dish is the "black official meal" cooked by Shuai Xiaojian. He soaked the white rice in the juice of Southern candlelight leaves, and added the classic fillings of Shanghai rice balls such as pork floss, pickled mustard, fried dough sticks, etc. to make a delicious and healthy black rice ball. According to Shuai kitchen, there was an ancestral black food shop in Nanjing in 1920s, but it was a pity that it didn't do it later. And he also studied for a long time before breaking the problem of "black food". At the scene, Meng Meiqi praised this dish as a perfect interpretation of what "colorful black" is. Chef Xing also said that Shuai kitchen could revive many lost Chinese dishes. Shuai Xiaojian said that his intention of making this "black official meal" was to let more young people know the breadth and depth of Chinese culture

Which "delicious tasters" and "delicious creative people" will join the program this week? What delicious food will top chefs bring to you? The answer is on September 11 (Saturday) at 22:00, Zhejiang satellite TV "heard that it's delicious", creative, cook together